Chicago Pizza Blog by Home Run Inn

You know, next to good old fashioned, classic Chicago style pizza, beef anything is the next best thing!  Next to that...barbeque!  Now combine the three of those things and you literally have heaven on a plate.  That’s right barbeque beef brisket pizza.  Your mouth should be watering right now.  The amazing thing is it is so simple to make.  Four simple ingredients and approximately 12 minutes and you have “P^2” or “Pizza Perfection.”

This only one of the awesome recipes you can find here on the Home Run Inn website.  We also welcome any new recipes and ideas.  Submit your culinary creations and let the rest of the nation enjoy your own mouth watering pizza ideas.

Beef Brisket Pizza

Barbeque lovers will enjoy this pizza recipe. It's made with beef brisket and barbeque sauce on a Home Run Inn Ultra Thin Pizza. Smoked Gouda cheese is the final touch on this quick and easy pizza.

Begin with Home Run Inn Pizza:

Ultra Thin - Cheese

Ingredients:

3/4 cup to 1 cup of homemade BBQ Sauce
2 cup to 3 cups thinly sliced BBQ beef brisket
2 cup to 2 1/2 cups shredded smoked gouda cheese

Directions:

Make homemade BBQ sauce,  roast a BBQ Beef Brisket, slice thin and shred fresh Smoked Gouda cheese. Start with HRI thin crust, slather secret homemade sauce on crust, lay out thin slices on pizza and cover with shredded smoked gouda...It's a GOUDA pizza, wow!!

Bake pizza at 450ºF for 8-12 minutes or until crust is golden brown.

Every month this year we will be bringing you the "Best Chicago Pizza Recipes" with recipes submitted by our readers to www.homeruninnrecipes.com.  If you have a recipe idea please feel free to submit your own and you too can be featured.

Just take a look at what one of our creative pizza lovers, Mary Stolpa, of Greenfield, WI created from a Home Run Inns classic cheese pizza using seafood!

Craving something special for dinner but missing that gourmet touch? Bring the pizzeria to your house with a Home Run Inn frozen pizza instead of going out. Using your own creative touch for pizza is fun for the whole family! It’s totally flexible, incredibly inexpensive, and very delicious.

Ingredients:

1 tspn horseradish
8 oz whipped cream cheese 
1 1/2 cup cooked and peeled shrimp (medium size) 
1 tspn minced parsley 
1 cup fresh crabmeat (crab sticks can also be used) 
1/4 cup parmesan cheese

Directions:

Mix together the horseradish and cream cheese. Then dollop mix by teaspoonfuls randomly on the pizza. Add shrimp, crabmeat and minced parsley, distributing evenly across pizza. Sprinkle parmesan over all ingredients. Bake at 425° for 18 minutes or until crust golden brown.

What else can we say about this creative idea? The cheese adds such a great flavor to the pizza and compliments the seafood beautifully! The variety of seafood you can use for this pizza is up to you. You can sprinkle dried basil over the top with the parmesan cheese or dip your pizza in cocktail sauce. Once again let your “inner gourmet” run wild with your favorite Home Run Inn Pizza!

Thanks again to Mary Stolpa in Greenfield, WI for this delicious seafood recipe.

http://www.homeruninnrecipes.com/