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Frozen Pizza Baking Instructions | Home Run Inn

Baking Your Pizza - 6-in Personal Pizzas

Recreate our famous pizzeria taste in your own home.
Find your pizza type below and follow the instructions for baking or microwaving.

Remember: All ovens cook differently, so be sure to keep an eye on your pizza as it cooks. You may need to adjust the time and temperature to get your desired results.




Ultra Thin

6-in Ultra Thin Cheese
Remove pizza from all packing and shrink wrap.
Conventional Oven:
Set oven rack to middle position.
Preheat oven to 450°F.
Place pizza on middle rack. Bake for 7-10 minutes or until golden brown.
Do not use a pan or cookie sheet to bake pizza.
Microwave Oven:
Place pizza on microwave browning disk with silver side up, touching the pizza crust.
Microwave pizza for 2 minutes and rotate ½ turn.
Caution: the pizza and browning disk are hot to touch.
Cook an additional :30 seconds or until cheese is melted in the center.*
Pizza is done when cheese is melted and edges are golden brown.

6-inch Ultra Thin Cheese Supreme
Remove pizza from all packing and shrink wrap.
Conventional Oven:
Set oven rack to middle position.
Preheat oven to 450°F.
Place pizza on middle rack. Bake for 8-10 minutes or until golden brown.
Do not use a pan or cookie sheet to bake pizza.
Microwave Oven:
Place pizza on microwave browning disk with silver side up, touching the pizza crust.
Microwave pizza for 2 minutes and rotate ½ turn.
Caution: the pizza and browning disk are hot to touch.
Cook one additional minute or until cheese is melted in the center.*
Pizza is done when cheese is melted and edges are golden brown.

6-inch Ultra Thin Margherita
Remove pizza from all packing and shrink wrap.
Conventional Oven:
Set oven rack to middle position.
Preheat oven to 450°F.
Place pizza on middle rack. Bake for 10-11 minutes or until golden brown.
Do not use a pan or cookie sheet to bake pizza.
Microwave Oven:
Place pizza on microwave browning disk with silver side up, touching the pizza crust.
Microwave pizza for 1 minute and rotate ½ turn.
Caution: the pizza and browning disk are hot to touch.
Cook one additional minute.*
Pizza is done when cheese is melted and edges are golden brown.

6-inch Ultra Thin Sausage
Remove pizza from all packing and shrink wrap.
Conventional Oven:
Set oven rack to middle position.
Preheat oven to 450°F.
Place pizza on middle rack. Bake for 8-10 minutes or until golden brown.
Do not use a pan or cookie sheet to bake pizza.
Microwave Oven:
Place pizza on microwave browning disk with silver side up, touching the pizza crust.
Microwave pizza for 2 minutes and rotate ½ turn.
Caution: the pizza and browning disk are hot to touch.
Cook an additional :45 seconds or until cheese is melted in the center.*
Pizza is done when cheese is melted and edges are golden brown.

6-inch Ultra Thin Sausage Pepperoni
Remove pizza from all packing and shrink wrap.
Conventional Oven:
Set oven rack to middle position.
Preheat oven to 450°F.
Place pizza on middle rack. Bake for 8-10 minutes or until golden brown.
Do not use a pan or cookie sheet to bake pizza.
Microwave Oven:
Place pizza on microwave browning disk with silver side up, touching the pizza crust.
Microwave pizza for 2 minutes and rotate ½ turn.
Caution: the pizza and browning disk are hot to touch.
Cook one additional minute or until cheese is melted in the center.*
Pizza is done when cheese is melted and edges are golden brown.

*Microwave cooking times are based on a 1000 watt microwave. Ovens and microwave wattages may vary. Adjust time and temperature as necessary.



Classic

6-inch Classic Cheese
Remove pizza from all packing and shrink wrap.
Conventional Oven:
Set oven rack to middle position.
Preheat oven to 450°F.
Place pizza on middle rack. Bake for 15-20 minutes or until golden brown.
Do not use a pan or cookie sheet to bake pizza.
Microwave Oven:
Place pizza on microwave browning disk with silver side up, touching the pizza crust.
Microwave pizza for 2 minutes and rotate ½ turn.
Caution: the pizza and browning disk are hot to touch.
Cook an additional 2 to 3 minutes or until cheese is melted in the center.*
Pizza is done when cheese is melted and edges are golden brown.

6-inch Classic Sausage
Remove pizza from all packing and shrink wrap.
Conventional Oven:
Set oven rack to middle position.
Preheat oven to 450°F.
Place pizza on middle rack. Bake for 15-20 minutes or until golden brown.
Do not use a pan or cookie sheet to bake pizza.
Microwave Oven:
Place pizza on microwave browning disk with silver side up, touching the pizza crust.
Microwave pizza for 2 minutes and rotate ½ turn.
Caution: the pizza and browning disk are hot to touch.
Cook an additional 2 to 3 minutes or until cheese is melted in the center.*
Pizza is done when cheese is melted and edges are golden brown.

6-inch Classic Pepperoni
Remove pizza from all packing and shrink wrap.
Conventional Oven:
Set oven rack to middle position.
Preheat oven to 450°F.
Place pizza on middle rack. Bake for 15-20 minutes or until golden brown.
Do not use a pan or cookie sheet to bake pizza.
Microwave Oven:
Place pizza on microwave browning disk with silver side up, touching the pizza crust.
Microwave pizza for 2 minutes and rotate ½ turn.
Caution: the pizza and browning disk are hot to touch.
Cook an additional 2 to 3 minutes or until cheese is melted in the center.*
Pizza is done when cheese is melted and edges are golden brown.

6-inch Classic Sausage Pepperoni
Remove pizza from all packing and shrink wrap.
Conventional Oven:
Set oven rack to middle position.
Preheat oven to 450°F.
Place pizza on middle rack. Bake for 15-20 minutes or until golden brown.
Do not use a pan or cookie sheet to bake pizza.
Microwave Oven:
Place pizza on microwave browning disk with silver side up, touching the pizza crust.
Microwave pizza for 2 minutes and rotate ½ turn.
Caution: the pizza and browning disk are hot to touch.
Cook an additional 2 to 3 minutes or until cheese is melted in the center.*
Pizza is done when cheese is melted and edges are golden brown.