|
Conventional Oven Instructions:
10-inch & 12-inch Classic and Signature Pizzas Ovens may vary. Adjust time and temperature as necessary. Remove pizza from all packaging and shrink wrap. Set oven rack to middle position and preheat oven to 450°F. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza. Bake for 15-20 minutes or until pizza is golden brown. Pizza is done when cheese is melted and edges are golden brown.
12-inch Classic Margherita Pizza Ovens may vary. Adjust time and temperature as necessary. Remove pizza from all packaging and shrink wrap. Set oven rack to middle position and preheat oven to 450°F. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza. Bake for 20-25 minutes or until pizza is golden brown. Pizza is done when cheese is melted and edges are golden brown.
12-inch Classic Margherita with Sausage Pizza Ovens may vary. Adjust time and temperature as necessary. Remove pizza from all packaging and shrink wrap. Set oven rack to middle position and preheat oven to 450°F. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza. Bake for 25-30 minutes or until pizza is golden brown. Pizza is done when cheese is melted and edges are golden brown.
12-inch Ultra Thin Family Size Pizzas Ovens may vary. Adjust time and temperature as necessary. Remove pizza from all packaging and shrink wrap. Set oven rack to middle position and preheat oven to 450°F. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza. Bake for 8-12 minutes or until pizza is golden brown. Pizza is done when cheese is melted and edges are golden brown.
Want to know how to bake your 6-inch personal pizza? Click here.
|