When I first moved to the Twin Cities, my biggest fear was that I would not be able to partake of that culinary delight known and loved by all Chicagoans...the pizza.
Be it thin crust, deep dish with "the works" or just plain ‘ol cheese, a pizza is something that warms the heart and pleases the taste buds. What ever else could be so versatile whether served with wine, beer, or a soda? Chicago's Home Run Inn pizza is even better than many of the pizzas that I can order out for here in Saint Paul, MN. Now that says a lot!
I've never been disappointed, in fact I can always count on quality when I purchase a Home Run Inn pizza from the grocery store. I think the reason is because the pizza is lightly toasted and then carefully packaged that helps hold the integrity of the quality ingredients that go into each and every pizza. I can't even think of a pizza manufacturer who went that extra mile, even back home in Chi-Town. That must be a crux of the “frozen” pizza situation. One does not get the idea or feeling that a Home Run Inn pizza was ever manufactured in a factory.
All this homesick Chicagoan can say is keep up the great work! I've read the testimonials posted at your site and it’s great to see there's more than just one little homegirl that feels the same about you.
Also, my parrot Ricki happens to adore Home Run Inn pizza. He will keep saying over and over again, “Do ya want some? Do ya want some?" until he gets his own little piece.
Aimee - Saint Paul, MN