Best if you grill a couple brats that are fresh, but you can also use the precooked variety.
Slice them into coins that are about a quarter inch thick. Spread them over your delicious Classic Cheeese Home Run Inn Pizza.
Spread your well drained saurkraut over the top of the bratwursts and then dabble the barbecue sauce over the pizza.
Crush some carraway seed in your palm and sprinkle them over the top to just add that special tantalizing touch.
Cook until the tops of the saurkraut pieces just begin to carmelize. You have just turned your delicilous Home Run Inn pizza into a grand slam ballpark treat. There will be people waiting in the on-deck circle for the second one to come out of the oven!!