Cook Time: 17-18 min
Total Time: 22 min
Cook Temp: 450°
Preheat the oven to 450˚F and arrange the oven racks toward the center.
Remove pizza from all packaging
Place pizza in the oven directly on the oven rack and bake for 17-18 minutes, or until the crust is golden brown.
Meanwhile, prepare the cobb salad. Whisk together vinegar, olive oil, mustard, oregano, sea salt, and pepper.
In a large jar, add dressing, bacon, chicken, blue cheese, avocado, cherry tomatoes, shallots, and romaine lettuce. Set aside until pizza is ready.
Once the pizza is cooked, remove from the oven, and dump the jar salad directly over the pizza.
Spread evenly with a fork and add additional toppings as needed. Cut into squares and enjoy!
Are you planning to grill your pizza? Grill pizza according to charcoal or gas grilling instructions. Allow pizza to cool 10 minutes and top with remaining ingredients.
12” HRI Classic Cheese Pizza
1 tbsp red wine vinegar
1 tbsp olive oil
1 tsp mustard of choice, dijon recommended
½ tsp oregano
½ tsp sea salt
¼ tsp black pepper
1 grilled chicken breast
1 hard boiled egg, quartered
1 small shallot, thinly sliced
½ ripe avocado, diced
2 cup chopped romaine lettuce
½ cup chopped crispy bacon
½ cup halved cherry tomatoes
¼ cup crumbled blue cheese