Mac-N-Cheese Pizza

Mac and cheese pizza recipe
Cook Time: 10-12 min
Cook Temp: 450°


  1. Preheat oven to 450.

  2. Boil pasta according to box instructions for the longest amount of time stated. Drain the water and add all of the cheese sauce to the pasta. Keep pasta warm/covered.

  3. Bake your Home Run Inn Classic Cheese pizza for 10-12 minutes.

  4. Pull the pizza out and top with the prepared mac and cheese. Sprinkle with bacon and the remaining (1/2 cup) cheese.

  5. Return pizza to oven and bake an additional 3-5 minutes until the cheese is melted and crust is golden brown. Cut and serve while warm. Enjoy!


  • Home Run Inn Classic Cheese pizza

  • 8oz (1/2 a box) of elbow macaroni noodles

  • 1 (14.5oz) jar cheese sauce (about 1 3/4 cups, if using homemade)

  • 1 cup shredded cheddar cheese

  • 1/3 cup real bacon bits (about 8 slices bacon cooked and crumbled)