Napa Valley Pizza

Napa Valley Pizza Recipe
Cook Temp: 450°


  1. Begin with Home Run Inn Ultra Thin Cheese pizza.

  2. Preheat oven to 450 degrees.

  3. Place small dollops of ricotta on top of the Home run Inn Pizza.

  4. Place your sliced red grapes, shredded chicken, and sliced red onion evenly on the pizza.

  5. Top those ingredients with the grated Romano cheese.

  6. Toss Napa cabbage with olive oil and salt, then sprinkle evenly over entire pizza.

  7. Bake for 8-10 minutes or until the crust is golden brown.


  • One Home Run Inn Thin Cheese Pizza

  • 1/2 Cup Ricotta Cheese

  • 1 cup Sliced Seedless Red Grapes

  • 3/4 cup Shredded Chicken

  • 1/4 cup Thinly Sliced Red Onion

  • 2 -3 tbsp Grated Romano Cheese

  • 1 Cup Finely Shredded Napa Cabbage

  • 1 tsp Olive Oil

  • Pinch of Salt