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Napa Valley Pizza

Napa Valley Pizza Recipe
Cook Temp: 450°


  1. Pre-heat oven to 450˚F and set oven rack to the middle position.

  2. Remove pizza from all packaging.

  3. Place small dollops of ricotta on top of the Home Run Inn Pizza.

  4. Place your sliced red grapes, shredded chicken, and sliced red onion evenly on the pizza.

  5. Top those ingredients with the grated Romano cheese.

  6. Toss Napa cabbage with olive oil and salt, then sprinkle evenly over entire pizza.

  7. Place pizza in the oven directly on the oven rack and bake for approximately 8-10 minutes, or until the crust is golden brown


  • 12″ HRI Ultra Thin Cheese Pizza

  • 1/2 Cup Ricotta Cheese

  • 1 cup Sliced Seedless Red Grapes

  • 3/4 cup Shredded Chicken

  • 1/4 cup Thinly Sliced Red Onion

  • 2 -3 tbsp Grated Romano Cheese

  • 1 Cup Finely Shredded Napa Cabbage

  • 1 tsp Olive Oil

  • Pinch of Salt