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Classic Margherita with Sausage Pizza


A hearty take on the classic Italian recipe, we top our flaky crust with vine-ripened tomatoes, fresh basil leaves, mozzarella cheese and our family’s own homemade Italian sausage.

Baking Instructions

Try something different, use a charcoal grill or gas grill to prepare your pizza!


All natural, made from scratch, preservative-free, Og trans fat per serving

  • Crust: Wheat flour, water, corn oil, yeast, salt
  • Tomatoes: Vine-ripened fresh tomatoes, fresh basil leaves, salt, calcium chloride, naturally derived citric acid
  • Whole Milk Mozzarella Cheese: Pasteurized milk, cheese cultures, salt, enzymes
  • Sausage: Pork, salt, spices, flavoring
  • Fresh Basil

Contains Wheat and Milk