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Baking Instructions

Baking Instructions

Recreate our famous pizzeria taste in your own home.
Find your pizza type below and follow the instructions for baking or microwaving.

Remember: All ovens cook differently, so be sure to keep an eye on your pizza as it cooks. Frozen pizza baking temperature and time may vary to get your desired results.

Conventional Oven:

12-inch Classic and Signature Pizzas
Ovens may vary. Adjust time and temperature as necessary.

  1. Remove pizza from all packaging and shrink wrap.
  2. Set oven rack to middle position and preheat oven to 450°F.
  3. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza.
  4. Bake for 15-20 minutes or until pizza is golden brown.

Pizza is done when cheese is melted and edges are golden brown.

 

12-inch Classic Margherita with Sausage Pizza
Ovens may vary. Adjust time and temperature as necessary.

  1. Remove pizza from all packaging and shrink wrap.
  2. Set oven rack to middle position and preheat oven to 450°F.
  3. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza.
  4. Bake for 25-30 minutes or until pizza is golden brown.

Pizza is done when cheese is melted and edges are golden brown.

 

12-inch Ultra Thin Family Size Pizzas
Ovens may vary. Adjust time and temperature as necessary.

  1. Remove pizza from all packaging and shrink wrap.
  2. Set oven rack to middle position and preheat oven to 450°F.
  3. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza.
  4. Bake for 8-12 minutes or until pizza is golden brown.

Pizza is done when cheese is melted and edges are golden brown.

 

12-inch Deep Dish Sausage Pizza
Ovens may vary. Adjust time and temperature as necessary.

  1. Remove pizza from all packaging and shrink wrap.
  2. Set oven rack to middle and upper position and preheat oven to 400°F.
  3. For Crispier Crust: Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza. Bake for 30-35 minutes.
  4. For Softer Crust: Place pizza on baking sheet and bake for 30-35 minutes.

Pizza is done when cheese is melted and edges are golden brown.

 

12-inch Deep Dish Cheese Pizza
Ovens may vary. Adjust time and temperature as necessary.

  1. Remove pizza from all packaging and shrink wrap.
  2. Set oven rack to middle and upper position and preheat oven to 400°F.
  3. For Crispier Crust: Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza. Bake for 25-30 minutes.
  4. For Softer Crust: Place pizza on baking sheet and bake for 25-30 minutes.

Pizza is done when cheese is melted and edges are golden brown.


Want to know how to bake your 6-inch personal pizza?

You can also grill your frozen pizza

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@bellecali_xo we have! We're waiting for the winner to claim their prize then we will officially announce them. Thank you for checking in!

Our box may look different but the recipe has never changed! #TBT http://t.co/mZr74BIWgh

@SalodineJ we'll definitely keep Atlanta on our radar! :)

  • My husband and I think your pizza is the best! We think it is better than any of the restaurants that are in our area. We met one of your representatives in our Pick ‘n Save food store, handing out free samples, and we told her what we thought of your pizza. Please consider Lake Geneva for a location for one of your restaurants! Thank You."
  • I tried my first Home Run Inn frozen pizza tonight and thought it was the best frozen pizza I have ever had. Great crust and the sauce has an excellent flavor. Thanks for making this great product available in the south!

    "
  • I just had my first Home Run Inn frozen pizza and I think it's the best frozen pizza I've ever had. I'm so glad my local stores have started carrying the product. I'm definitely recommending it to friends."
  • I would like to thank you for making a pizza that I can enjoy without fallout resulting from Rheumatoid Arthritis. I gave up eating pizzas because of the preservatives, high fat and salt contents. This tastes GREAT!"
  • Home Run Inn is the best frozen pizza I have ever had! We discovered Home Run Inn pizza at our local grocery store. It has the best flavor of any pizza, frozen or freshly baked. My family loves it!"
  • My parents were both born in Italy, and Mom who is still alive at 84 is very fussy about her Italian food and her pizza. Your frozen pizzas are the best and she made me buy her 25 of them for the freezer for when the grandkids visit...I can't begin to tell you how far ahead of everyone your pies are. They are wonderful. I hope they never stop selling them at the Piggly Wigglys here in Charleston."
  • You have the best frozen pizza I have ever tasted. Your frozen pizzas are better than most restaurants around the Carolinas. My wife and my two daughters feel the same way. I wish you had restaurants around here and also wish that more grocery store chains would carry your pizzas. Keep up the great art of making fine pizzas.

    "
  • Anita & Adam - Lake Geneva, WI
  • Alan - Durham, NC
  • Bobette - Ipava, IL
  • Deb - Shorewood, MN
  • Katerri - Lowry, MN
  • Tony - Summerville, SC
  • Davey - Monroe, NC