Classic Four Cheese Frozen Pizza
Crispy, cracker-thin pizza dough topped with the same homemade Italian sausage we use in our pizzerias. All natural, made from scratch, preservative-free, Og trans fat per serving.
Looking for a different crust?
Crust: Wheat flour, water, corn oil, yeast, salt
Whole Milk Mozzarella Cheese: Pasteurized milk, cheese cultures, salt, enzymes
Cheddar Cheese: Pasteurized milk, cheese cultures, salt, enzymes, annatto (color)
Provolone Cheese: Pasteurized milk, cheese cultures, salt, enzymes
Romano Cheese: Pasteurized part skim cow’s milk, cheese cultures, salt, enzymes
Sauce: Tomato puree, water, oregano, salt, black pepper
Natural Ingredients
Sauce
Our sauce begins with vine-ripened tomatoes from Modesto, CA (peeled and pasteurized within two hours of harvest) then blended with our signature seasonings to deliver a bright, authentic, all-natural taste.
Cheese
Our whole-milk mozzarella is shredded fresh daily, never made with fillers or dry-powder milk, and crafted with all-natural ingredients for rich, creamy flavor in every bite.
Dough
Our dough is made from scratch daily with simple, all-natural ingredients and slow-fermented to create the signature rich, buttery flavor and perfectly flaky crust we’re known for.
Meat
Our uncured pepperoni (untouched by nitrates or fillers) and our all-natural homemade Italian sausage are crafted with all-natural ingredients and seasoned in-house for bold, authentic flavor.
