Continuing the Tradition. Home Run Inn pizzas are made from our original family recipe created in 1947 by Mary Grittani and Nick Perrino. We take great pride in serving the highest quality products to our customers. Home Run Inn pizzas are made with all-natural ingredients. We never compromise our quality with preservatives.

Premium All-Natural Ingredients

Great ingredients are key to a great pizza. We make our dough from scratch daily so it comes out buttery and flaky – just the perfect thickness inspired by our Italian heritage. Our sauce is made from the ripest tomatoes in Modesto, California. Within two hours of harvest, they’re peeled, pasteurized and mixed with our unique spice blend.

All-Natural Goodness

Our mozzarella cheese is shredded daily to maximize freshness and never produced with fillers or dry powder milk. We prepare our all-natural homemade Italian sausage daily using our unique old-world family recipe. Unlike some competitors, our pepperoni and bacon are all natural, untouched by nitrates and fillers.

Original Kitchen from 1947 with founder Nick Perrino and Mary Grittani making our iconic pizza recipe.

Original Tavern from 1947 located in the Southside of Chicago.

Founder, Nick Perrino with son and current CEO, Joe Perrino (1970’s).


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