The Perfect Combination
We make our dough from scratch, daily, so it comes out buttery and flaky – just the perfect thickness, inspired by our Italian heritage. Our sauce is made from the ripest tomatoes in Modesto, California. Within two hours of harvest, they’re peeled, pasteurized and mixed with our unique spice blend. Our mozzarella cheese is shredded daily to maximize freshness and never produced with fillers or dry powder milk.