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10900 S. Western Ave.
Chicago, IL 60643
1280 W. Boughton Rd.
Bolingbrook, IL 60440
4254 W. 31st St.
Chicago, IL 60623
6221 S. Archer Ave.
Chicago, IL 60638
3215 North Sheffield Ave.
Chicago, IL 60657
7521 Lemont Rd.
Darien, IL 60561
60 N Mannheim Rd.
Hillside, IL 60162
820 West North Ave.
Melrose Park, IL 60160
6825 W. Cermak Rd.
Berwyn, IL 60402

Ready to Grill or Bake Frozen Pizzas

Classic & Signature Pizzas

  1. Remove pizza from all packaging and shrink wrap.
  2. Set oven rack to middle position and preheat oven to 450°F.
  3. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza.
  4. Bake for 15-20 minutes or until pizza is golden brown.

Pizza is done when cheese is melted and edges are golden brown. Oven time and temp may vary, adjust as necessary.

Classic Margherita with Sausage Pizza

  1. Remove pizza from all packaging and shrink wrap.
  2. Set oven rack to middle position and preheat oven to 450°F.
  3. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza.
  4. Bake for 25-30 minutes or until pizza is golden brown.

Pizza is done when cheese is melted and edges are golden brown. Oven time and temp may vary, adjust as necessary.

Ultra Thin Pizzas

  1. Remove pizza from all packaging and shrink wrap.
  2. Set oven rack to middle position and preheat oven to 450°F.
  3. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza.
  4. Bake for 8-12 minutes or until pizza is golden brown.

Pizza is done when cheese is melted and edges are golden brown. Oven time and temp may vary, adjust as necessary.

Deep Dish Sausage Pizza

  1. Remove pizza from all packaging and shrink wrap.
  2. Set oven rack to middle and upper position and preheat oven to 400°F.
  3. Crispier Crust: Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza. Bake for 30-35 minutes.
  4. Softer Crust: Place pizza on baking sheet and bake for 30-35 minutes.

Pizza is done when cheese is melted and edges are golden brown. Oven time and temp may vary, adjust as necessary.

Deep Dish Cheese Pizza

  1. Remove pizza from all packaging and shrink wrap.
  2. Set oven rack to middle and upper position and preheat oven to 400°F.
  3. Crispier Crust: Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza. Bake for 25-30 minutes.
  4. Softer Crust: Place pizza on baking sheet and bake for 25-30 minutes.

Pizza is done when cheese is melted and edges are golden brown. Oven time and temp may vary, adjust as necessary.

Personal Pizza (conventional oven)

  1. Set oven rack to middle position.
  2. Preheat oven to 450°F.
  3. Place pizza on middle rack.
  4. Bake for 15-20 minutes or until golden brown.  DO NOT use a pan or cookie sheet to bake pizza.

Pizza is done when cheese is melted and edges are golden brown. Oven time and temp may vary, adjust as necessary.

Personal Pizza (microwave oven)

  1. Pull tab up along bottom edge of carton and peel back the top of the box along perforations.
  2. Remove pizza from box and remove plastic wrap.
  3. Do not tear off top of box. Bend and fold top underneath and turn box upside down to create an elevated platform.
  4. Center pizza on top of grey microwave sheet, cheese facing up.
  5. Place box, with pizza, in the middle of the microwave oven. Microwave for:

3:00 – 3:15 mins: Ultra Thin Cheese, Ultra Thin Four Cheese
3:15 – 3:30 mins: Ultra Thin Cheese Supreme, Ultra Thin Sausage & Pepperoni
3:30 – 4:00 mins: Ultra Thin Sausage
4:30 – 5:00 mins: Classic Cheese, Classic Pepperoni
5:30 – 5:45 mins: Classic Sausage, Classic Sausage & Pepperoni

Pizza is done when cheese is melted and edges are golden brown. Oven time and temp may vary, adjust as necessary.