BAKING INSTRUCTIONS

"This isn't what you were imagining when you decided to get a pizza at the grocery store. It's better. The best frozen pizza on the market, in fact." - Thrillist



Find HRI Near Me
Home Run Inn Frozen Pepperoni Pizza

Classic & Signature Pizzas

  1. Remove pizza from all packaging and shrink wrap.
  2. Set oven rack to middle position and preheat oven to 450°F.
  3. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza.
  4. Bake for 15-20 minutes or until pizza is golden brown.

All ovens cook differently, so be sure to keep an eye on your pizza as it cooks. Pizza is done when the cheese is melted and edges are golden brown. Oven time and temp may vary, adjust as necessary.

Frozen HRI Ultra Thin Cheese Pizza

Ultra Thin Pizzas

  1. Remove pizza from all packaging and shrink wrap.
  2. Set oven rack to middle position and preheat oven to 450°F.
  3. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza.
  4. Bake for 8-12 minutes or until pizza is golden brown.

All ovens cook differently, so be sure to keep an eye on your pizza as it cooks. Pizza is done when cheese is melted and edges are golden brown. Oven time and temp may vary, adjust as necessary.

Famous Thin Crust Chicago Pizza Since 1947

Above all, Home Run Inn is a proud, family-owned business—one with deep roots in the city of Chicago. In 1923, the original Home Run Inn location opened as a small tavern on Chicago’s South Side. Founded by Mary and Vincent Grittani, the tavern received its name one fateful day when a baseball from the neighborhood park smashed through one of the tavern’s windows, a home run for some young slugger on the sandlot. In 1947, after that baseball made history, Mary and her son-in-law, Nick Perrino, crafted the iconic Chicago pizza recipe known today.

Learn More About Us
Take N Bake Pizza with Toppings in side dishes

Take 'N Bake

  1. Preheat oven to 425°F.
  2. Remove exterior wrapping and slide pizza with parchment paper off cardboard onto the center rack in your preheated oven. Pizza cooks on parchment paper only (parchment paper may darken during cooking… don’t worry)
  3. Cook pizza approximately 15-20 minutes until crust is golden and the cheese bubble. Oven temperatures vary so check your pie after 8 minutes and rotate if necessary.
  4. Slide your pizza onto cardboard to remove from the oven. Let rest 2-3 minutes before slicing.

All ovens cook differently, so be sure to keep an eye on your pizza as it cooks. Pizza is done when the cheese is melted and edges are golden brown. Oven time and temp may vary, adjust as necessary.

Person pulling a square slice of veggie deluxe pizza

MVP Frozen Pizza Club

MVP Frozen Pizza Club

Sign up for a chance to win FREE pizza for a year.

Sign me up!
Don’t want to bake a pie tonight?
ORDER NOW
Menu