BAKING INSTRUCTIONS

Recreate our famous pizzeria taste in your own home with our conventional oven baking instructions. Choose your variety below to find your baking instructions:

Famous Thin Crust Chicago Pizza Since 1947

Above all, Home Run Inn is a proud, family-owned business—one with deep roots in the city of Chicago. In 1923, the original Home Run Inn location opened as a small tavern on Chicago’s South Side. Founded by Mary and Vincent Grittani, the tavern received its’ name one fateful day when a baseball from the neighborhood park smashed through one of the tavern’s windows, a home run for some young slugger on the sandlot. In 1947, after that baseball made history, Mary and her son-in-law, Nick Perrino, crafted the iconic Chicago pizza recipe known today.

Check out these great recipe ideas

Classic & Signature Pizzas

  1. Remove pizza from all packaging and shrink wrap.
  2. Set oven rack to middle position and preheat oven to 450°F.
  3. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza.
  4. Bake for 15-20 minutes or until pizza is golden brown.

Pizza is done when cheese is melted and edges are golden brown. Oven time and temp may vary, adjust as necessary.

Ultra Thin Pizzas

  1. Remove pizza from all packaging and shrink wrap.
  2. Set oven rack to middle position and preheat oven to 450°F.
  3. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza.
  4. Bake for 8-12 minutes or until pizza is golden brown.

Pizza is done when cheese is melted and edges are golden brown. Oven time and temp may vary, adjust as necessary.

take'Nbake

Take ‘N Bake

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Pizza is done when cheese is melted and edges are golden brown. Oven time and temp may vary, adjust as necessary.

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