Famous Thin Crust Chicago Pizza Since 1947
Above all, Home Run Inn is a proud, family-owned business–one with deep roots in the city of Chicago. In 1923, Mary and Vincent Grittani opened a small tavern on Chicago’s South Side. In 1947, Mary and her son-law, Nick Perrino, crafted the iconic Chicago pizza recipe known today and began serving pies to the bar’s customers. One fateful day, a baseball from the neighborhood park smashed through one of the tavern’s windows, no doubt a home run for some young slugger. And so was born Home Run Inn, where cold drinks and fresh, thin crust pizza have brought people together ever since.
Looking for an unforgettable dining experience? Visit our famous pizza restaurants and try our delicious, hand-crafted pizzas. Made only with the freshest ingredients, every day, for you to enjoy.