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Chicago’s Best Pizza

Restaurant & Frozen

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Famous Tavern Style Thin Crust Chicago Pizza Since 1947

Above all, Home Run Inn is a proud, family-owned business–one with deep roots in the city of Chicago. In 1923, Mary and Vincent Grittani opened a small tavern on Chicago’s South Side. In 1947, Mary and her son-law, Nick Perrino, crafted the iconic Chicago pizza recipe known today and began serving pies to the bar’s customers. One fateful day, a baseball from the neighborhood park smashed through one of the tavern’s windows, no doubt a home run for some young slugger. And so was born Home Run Inn, where cold drinks and fresh, thin crust pizza have brought people together ever since.

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HRI Everything but Pizza Spice

Home Run Inn’s ‘Everything But The Pizza’ Spice! A harmonious spice blend of sun-dried tomatoes, garlic, oregano, and the savory notes of parmesan cheese. Sprinkle it on pasta, salads, grilled vegetables, or even popcorn for an instant burst of flavor that will transport your taste buds to a world of delectable delight.

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Frozen Pizza

Shop our frozen pizza!

We are the #1 selling frozen pizza in the Chicagoland area, known for our tavern style buttery and flaky crust. Now available nationwide!

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Restaurants

Looking for an unforgettable dining experience? Visit our famous pizza restaurants and try our delicious, hand-crafted pizzas. Made only with the freshest ingredients, every day, for you to enjoy.

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