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Famous Thin Crust Chicago Pizza Since 1947

Above all, Home Run Inn is a proud, family-owned business—one with deep roots in the city of Chicago. In 1923, the original Home Run Inn location opened as a small tavern on Chicago’s South Side. Founded by Mary and Vincent Grittani, the tavern received its’ name one fateful day when a baseball from the neighborhood park smashed through one of the tavern’s windows, a home run for some young slugger on the sandlot. In 1947, after that baseball made history, Mary and her son-in-law, Nick Perrino, crafted the iconic Chicago pizza recipe known today.


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Farm Fresh

Our tomatoes are the highest quality in the country – farmed in Modesto, California


Our traditional pizza is recognized for its irresistible flavor and features a hand-pinched, buttery crust


Our pizzas are made with only the finest all-natural, premium ingredients

I can eat home run inn all day! just one more reason to love Chicago.

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