School Hot Lunch
Home Run Inn has been providing Chicagoland schools with fresh, nutritious lunches for more than a decade.
We strive to provide lunch options that are all-natural, preservative-free, low in sugar and sodium. We make the food fresh in our pizzerias and deliver to your school hot and ready to serve!
All items are individually packaged for added convenience. Our pizzas come in stackable boxes to avoid any messes.
Contact us to order your Hot Lunch:
catering@hripizza.com | 1.877.792.8646
Menu
Pizza Ingredient
Ingredients & Allergens
Ingredients: Crust (Wheat Flour, Water, Corn Oil, Yeast, Salt}, Cheese Whole Milk Mozzarella Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Rbst Free Whole Milk Mozzarella Cheese*: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, (*Our Cheese Is Made From Milk That Is Rbst Free. No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non-Rbst Treated Cows), Sauce: Tomatoes, Salt, Water, Spices (Oregano, Salt, Black Pepper)
Allergen: Contains Wheat, Milk
Ingredients & Allergens
Ingredients: Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Sauce: Tomatoes, Salt, Water, Spices (Oregano, Salt, Black Pepper), Rbst Free Whole Milk Mozzarella Cheese*: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, (*Our Cheese Is Made From Milk That Is Rbst Free. No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non-Rbst Treated Cows), Retail Pizza Pepperoni: Fully Cooked All Natural* Uncured Pepperoni: No Nitrates Or Nitrites Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate *Minimally Processed, No Artificial Ingredients. Restaurant Sourced Pepperoni: Uncured Pepperoni: Pork, Beef, Salt Contains 2% Or Less Of Destrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid To Help Protect Flavor
Allergen: Contains Wheat, Milk
Ingredients & Allergens
Retail Pizza Pepperoni: Fully Cooked All Natural* Uncured Pepperoni: No Nitrates Or Nitrites Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate *Minimally Processed, No Artificial Ingredients. (Restaurant Sourced Pepperoni: Uncured Pepperoni: Pork, Beef, Salt Contains 2% Or Less Of Destrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices) BHA, BHT, Citric Acid To Help Protect Flavor
Allergen: Contains Wheat, Milk
Ingredients & Allergens
Ingredients: Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Rbst Free Whole Milk Mozzarella Cheese*: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, (*Our Cheese Is Made From Milk That Is Rbst Free. No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And non-rbst Treated Cows), Sauce: Tomatoes, Salt, Water, Spices (Oregano, Salt, Black Pepper), Sausage: Pork, Salt, Spices, Flavorings
Allergen: Contains Wheat, Milk
Ingredients & Allergens
Ingredients: Crust: Rice Flour, Tapioca Starch, Filtered Water, Potato Starch, Egg Whites, Eggs, Vegetable Shortening (Canola Oil, Hydrogenated Cottonseed Oil), Sugar, CONTAINS LESS THAN 2% OF THE FOLLOWING: Organic Extra Virgin Olive Oil, Yeast, Salt, Natural Flavour, Organic Defatted Soy Flour, Kosher Gelatin, Leavening (Baking Soda, Sodium Aluminium Phosphate), Soy Lecithin, Xanthan Gum, Gum Arabic, Organic Guar Gum, Cheese Whole Milk Mozzarella (Cheese From Milk Of Cows Not Treated With Rbst, No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non-Rbst Treated Cows) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomatoes, Salt, Water, Oregano, Black Pepper)
Allergens: Dairy, Eggs, Soy
HRI Pizza is not a gluten-free facility. We follow strict guidelines in preparing our gluten-free products, which includes baking the pizza in the manufacturer’s pan, but unfortunately, cross-contamination can still occur. We advise anyone with celiac disease or wheat/gluten allergies to please use caution when consuming these products