Premium All-Natural Ingredients
Great ingredients are key to a great pizza. We make our dough so it comes out buttery and flaky – just the perfect thickness inspired by our Italian heritage. Our sauce is made from the ripest tomatoes in Modesto, California. Within two hours of harvest, they’re peeled, pasteurized and mixed with our unique spice blend.
Our mozzarella cheese is shredded daily to maximize freshness and never produced with fillers or dry powder milk. We prepare our all-natural homemade Italian sausage daily using our unique old-world family recipe. Unlike some competitors, our pepperoni and bacon are all natural, untouched by nitrates and fillers.
Original Kitchen from 1947 with founder Nick Perrino and Mary Grittani making our iconic pizza recipe.
Original Tavern from 1947 located in the Southside of Chicago.
Founder, Nick Perrino with son and current CEO, Joe Perrino (1970’s).