In food there are many relationships that smart people refer to as symbiotic: knives and their cutting boards, salad and its' dressing, omelettes y fromage.
Home Run Inn Blog
Brought to you by our Pizza Experts, looking to provide readers with fun, useful and informative articles to wake up your taste buds and your inner chef. Oh and don’t miss our Sweepstakes articles to find out how you can win big!
Home Run Inn was open in 1923 as a small tavern on Chicago’s South Side. The tavern received its name when a baseball from the neighborhood park smashed through the front window. By 1947, the iconic pizza recipe was created and that same recipe is still used today in Home Run Inn’s 9 pizzerias and frozen pizza sold in over 35 states. Serving all natural, prepared daily ingredients, makes Home Run Inn one of Chicago’s authentic thin crust pizzas.