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Classic Pizzas

Our classic pizza dough, topped with the same all-natural, premium quality ingredients that we use in our Chicagoland pizzerias.

Our traditional pizzeria recipe, right down to the homemade Italian sausage.

The classic 1947 pizzeria recipe, topped off with all-natural, uncured pepperoni.

Our classic buttery crust now topped with uncured bacon and uncured Canadian bacon. It is a bacon lover's dream.

Our famous traditional crust topped with a blend of four cheeses including: Mozzarella Cheese, Cheddar Cheese, Provolone Cheese, and Romano Cheese.

A hearty take on the classic Italian recipe, we top our flaky crust with vine-ripened tomatoes, fresh basil leaves, mozzarella cheese, and our family’s own homemade Italian sausage.

The same famous pizza dough we use in our pizzerias, topped with our own homemade Italian sausage and lots of fresh, delicious mushrooms.

All-natural, uncured pepperoni and our own homemade Italian sausage makes a meal out of our classic family recipe.

Our homemade sausage recipe from 1947 blended with all-natural fire roasted onion, green and red peppers.