< Recipes 
Artichoke Pepperoni Pizza
Prep Time: 10 min | Cook Time: 15-20 min | Cook Temp: 450°

Ingredients
- 12″ HRI Classic Pepperoni Pizza
 - Artichoke, cut
 - Fresh Arugula
 
Directions
- Pre-heat oven to 450˚F OR if grilling, heat up the grill
 - Remove pizza from all packaging
 - Place cut Artichoke all over Pizza
 - Place pizza directly on the oven rack and bake for approximately 15-20 minutes OR follow the directions for gas or charcoal grilling
 - Top with Fresh Arugula
 - Cut into squares enjoy 🙂
 
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