Cook Temp: 450°
Use a knife to cut off the ends of the asparagus.
Halve the grape tomatoes
Toss the asparagus and tomatoes in olive oil and salt
Sauté the asparagus in pan until soft.
Add lemon juice and a pinch of salt to the pesto and mix.
Top pizza with asparagus
Place grape tomatoes
Bake the pizza at normal cooking temperature and bake time
Sprinkle on 2 tbsp. of Romano cheese onto pizza
Drizzle 1 tsp of lemon pesto onto the cooked pizza
12” HRI Four Cheese Pizza
3oz of asparagus
4oz of grape tomatoes
2 tablespoons of grated Romano cheese
½ cup of basil pesto
1 teaspoon of lemon juice
1 teaspoon of salt