Cook Temp: 450°
Pre-heat oven to 450˚F and set oven rack to the middle position
Remove pizza from all packaging
Use a knife to cut off the ends of the asparagus.
Halve the grape tomatoes
Toss the asparagus and tomatoes in olive oil and salt
Sauté the asparagus in pan until soft.
Add lemon juice and a pinch of salt to the pesto and mix.
Top pizza with asparagus
Place grape tomatoes
Place pizza in the oven directly on the oven rack and bake for approximately 18-20 minutes, or until the crust is golden brown
Sprinkle on 2 tbsp. of Romano cheese onto pizza
Drizzle 1 tsp of lemon pesto onto the cooked pizza
3oz of asparagus
4oz of grape tomatoes
2 tablespoons of grated Romano cheese
½ cup of basil pesto
1 teaspoon of lemon juice
1 teaspoon of salt