Prep Time: 15 min
Cook Time: 16-20 min
Total Time: 31 min
Cook Temp: 450°
Cook Time: 16-20 min
Total Time: 31 min
Cook Temp: 450°
Directions
Pre-heat oven to 450˚F and set oven rack to the middle position
Remove pizza from all packaging
Place Caramelized Butternut Squash all over pizza
Sprinkle with Fontina Cheese
Cover with torn Kale leaf
Sprinkle with Parmesan Cheese
Place pizza in the oven directly on the oven rack and bake for approximately 16-20 minutes, or until the crust is golden brown
Let cool for 2 minutes
Top baked pizza with Pomegranate
Enjoy!
Ingredients
12″ HRI Classic Cheese Pizza
Butternut Squash; 1.5 Cups Caramelized
Fontina Cheese; 8 oz. shredded
Kale; 1 leaf torn
Parmesan Cheese; 2 Tbsp grated
Pomegranate; 3/4 cup