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BBQ Chicken Pizza

BBQ Chicken Pizza Recipe
Cook Time: 12-15 min
Cook Temp: 450°


  1. Pre-heat oven to 450˚F and set oven rack to the middle position.

  2. Remove pizza from all packaging.

  3. While the oven preheats, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Brush the cooked cubed chicken with the barbecue sauce mixture.

  4. Spread 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top the Home Run Inn Classic Cheese Pizza with the chicken, gouda, mozzarella and red onion.

  5. Place pizza in the oven directly on the oven rack and bake for approximately 12-15 minutes, or until the crust is golden brown
. Sprinkle with cilantro.


  • 12″ HRI Classic Cheese Pizza

  • 1 teaspoon extra-virgin olive oil, plus more for brushing

  • 1/3 cup plus 2 tablespoons dark barbecue sauce

  • 1 8-ounce skinless, boneless chicken breast. Cooked and cubed.

  • Kosher salt and freshly ground pepper

  • 2/3 cup grated smoked gouda cheese (about 3 ounces)

  • 2/3 cup grated part-skim mozzarella cheese (about 3 ounces)

  • 1/2 small red onion, thinly sliced

  • Fresh cilantro, for topping