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Burrata & Sun-Dried Tomato Pesto Pizza
Prep Time: 5 min | Cook Time: 15-20 min | Cook Temp: 450°
Ingredients
- 12” HRI Classic Cheese Pizza
- 3 cloves garlic
- 7 oz jar sun-dried tomatoes in oil
- 2 Tbsp grated Parmesan Cheese cup fresh basil, packed
- ½ cup olive oil
- ⅓ cup Parmesan cheese
- 1/4 cup walnuts
- Pinch sea salt
Directions
- Set burrata out to come to room temperature.
- Preheat the oven to 450˚F and arrange the oven racks toward the center.
- Remove pizza from all packaging.
- Place pizza in the oven directly on the oven rack and bake for 16 minutes, or until the crust is golden brown, but the pizza is not quite cooked.
- Meanwhile, prepare the pesto. Add the sun-dried tomatoes with their oil, fresh basil, Parmesan cheese, walnuts, garlic, and sea salt to a food processor and blend until a thick paste forms. Slowly add the olive oil and blend until just combined.
- Once the pizza is mostly cooked, arrange the burrata over the pizza and return to the oven to complete cooking and warm the burrata, 1-2 additional minutes.
- Remove from the oven and drizzle the sun-dried tomato pesto evenly over the pizza. Slice open the burrata and spread the cheese over the pizza.
- Cut into squares, and enjoy!
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