Directions
- Preheat oven to 450 degrees.
- While oven is preheating, heat a large skillet over medium-low heat and add olive oil. Add in onions, garlic and peppers with a pinch of salt. Cook until soft, about 5 minutes. Toss in shredded chicken with green chilies, cumin, paprika and chili powder. Stir to coat well and cook for another 5 minutes.
- Spread a thin layer of enchilada sauce on pizza. Cover in a small sprinkle of cheese, then top with the chicken and pepper mixture. Add remaining cheese on top evenly. Place in the oven and bake for 12-15 minutes, until cheese and crust is golden and bubbly.
- Remove and let cool for 5-10 minutes, then top with lettuce, tomatoes and avocado. Serve with an extra drizzle of enchilada sauce and sour cream or Greek yogurt.
Ingredients
- 1 Home Run Inn Classic Cheese Pizza
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1/2 red onion, diced
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 1/2 jalapeño, seeded and diced
- 2 garlic cloves, minced
- 1 (4 ounce) can of diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 cup of enchilada sauce (suggest using store bought to save time)
- 6 ounces sharp cheddar cheese, freshly grated
- 6 ounces monterey jack cheese, freshly grated
- 1 cup of grape tomatoes, quarted
- 1 cup of shredded lettuce
- 1 avocado, thinly sliced
- Sour cream or Greek yogurt for topping