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Chicken Kabob Pizza

Chicken Kabob Pizza Recipe
Cook Time: 18-20 min
Cook Temp: 450°


  1. Pre-heat oven to 450˚F and set oven rack to the middle position

  2. Remove pizza from all packaging

  3. Top the pizza with scattered spinach leaves.

  4. Add the shredded chicken evenly around the pizza.

  5. Now add the green pepper, red onion, olives, garlic and tomato -scattered all around. Top with the parsley.

  6. Place pizza in the oven directly on the oven rack and bake for approximately 18-20 minutes, or until the crust is golden brown. Serve with yogurt-cucumber sauce.

Are you planning to grill your pizza? Top frozen pizza starting with spinach leaves, shredded chicken, green peppers, red onions, olives garlic tomatoes and parsley. Grill pizza according to charcoal or gas grilling instructions and add an additional 5 to 7 minutes. Serve with a yogurt cucumber sauce.


  • 12″ HRI Classic Cheese Pizza

  • 1 cup fresh spinach leaves

  • 1 cup cooked shredded chicken

  • 1/2 cup chopped green pepper

  • 1/4 cup chopped red onion

  • 1 clove garlic minced

  • 1 cup pitted and chopped Kalamata olives

  • 1/4 cup chopped fresh parsley

  • 1 fresh tomato chopped and seeded