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Chicken, Mushroom & Sage Pizza with Garlic Aioli Drizzle

Prep Time: 5 min | Cook Time: 15-18 min | Cook Temp: 450°

Cooked pizza topped with mushroom, chicken, sage, and garlic aioli


  • 12″ HRI Classic Cheese Pizza
  • 1 chicken breast, cooked, sliced
  • 4 medium mushrooms, sliced
  • 1 bunch sage
  • Garlic aioli sauce


  1. Pre-heat oven to 450˚F
  2. Remove pizza from all packaging
  3. Add the sliced chicken, sliced mushrooms, and sage leaves to uncooked pizza
  4. Place pizza directly on the oven rack and bake for approximately 15-18 minutes, or until the crust is golden brown
  5. Remove pizza from oven and drizzle with garlic aioli
  6. Cut into squares and enjoy 🙂