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Falafel Pizza

Falafel Pizza
Prep Time: 10 min
Cook Time: 15-19 min
Total Time: 25 min
Cook Temp: 450°


  1. Preheat the oven to 450˚F and arrange the oven racks toward the center.
  2. Prepare the whipped feta. Add the feta, heavy whipping cream, fresh dill, and olive oil to a food processor and blend until smooth and creamy.
  3. Prepare the toppings. Halve the cherry tomatoes, slice the cucumbers into thin disks, thinly slice the red onion, halve the kalamata olives, and roughly chop the fresh dill.
  4. Place the pizza in the oven directly on the oven rack and bake for 15-16 minutes.
  5. Halve or chop the falafel into bite-sized pieces and distribute evenly over the mostly cooked pizza. Return to the oven and finish baking for an additional 1-3 minutes, or until the crust is golden.
  6. Remove the pizza from the oven and top with tomatoes, cucumber, red onions, kalamata olives, fresh dill, whipped feta. Cut into squares, and enjoy!

Are you planning to grill your pizza? Grill pizza according to charcoal or gas grilling instructions. Allow pizza to cool 10 minutes and top with remaining ingredients.


  • 12” HRI Veggie Lovers Pizza
  • 2 cup pre-made falafel
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, sliced into disks
  • ½ cup red onion, thinly sliced
  • ½ cup kalamata olives, halved
  • 2 tbsp fresh dill


  • Whipped Feta
    • 8 oz crumbled feta
    • 6 tbsp heavy whipping cream
    • 3 tbsp fresh dill
    • 3 tbsp olive oil