Skip to main content

Jalapeño Popper Pizza

Jalapeño Popper Pizza Recipe Image
Prep Time: 10 min
Cook Time: 16-17 min
Total Time: 26 min
Cook Temp: 450°


  1. Preheat the oven to 450˚F and arrange the oven racks toward the center. Slice the jalapeños into disks, removing the seeds, cut the cream cheese into cubes, and cut the green onions.
  2. Arrange the jalapeños and cream cheese over the frozen pizza. Place the pizza directly onto the oven rack and bake for 16-17 minutes or until the pizza is golden, and the cheese is melted.
  3. Meanwhile, prepare the bacon. Cook the bacon in a nonstick skillet over medium-high heat until cooked to your desired crispiness. Pat the bacon with paper towels to remove excess grease and cut into bite-sized pieces.
  4. Top the cooked pizza with bacon and green onions. Cut into squares and enjoy.


  • 12” HRI Classic Cheese Pizza
  • 1 jalapeño
  • 2 green onions
  • 4 slices bacon
  • 4 oz cream cheese