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Jalapeño Popper Pizza

Prep Time: 10 min | Cook Time: 15-20 min | Cook Temp: 450°

Pizza topped with bacon, ceam cheese, green onion, and jalapeno


  • 12” HRI Classic Cheese Pizza
  • 1 jalapeño
  • 2 green onions
  • 4 slices bacon
  • 4 oz cream cheese


  1. Preheat the oven to 450˚F
  2. Slice the jalapeños into disks, removing the seeds, cut the cream cheese into cubes, and cut the green onions.
  3. Arrange the jalapeños and cream cheese over the frozen pizza. Place the pizza directly onto the oven rack and bake for 16-17 minutes or until the pizza is golden, and the cheese is melted.
  4. Meanwhile, prepare the bacon. Cook the bacon in a nonstick skillet over medium-high heat until cooked to your desired crispiness. Pat the bacon with paper towels to remove excess grease and cut into bite-sized pieces.
  5. Top the cooked pizza with bacon and green onions
  6. Cut into squares and enjoy 🙂