Preheat oven to 450 degrees Fahrenheit.
Bake pizza for 8-12 minutes.
Sauté garlic and olive oil.
Add the anchovies to the chopped olives and capers, season with salt, pepper and red pepper flakes.
Add sauce to pizza and grate fresh cheese on top.
Cut and serve. Enjoy!
1 12-inch Home Run Inn Ultra-Thin Four Cheese Pizza
3 cloves crushed garlic
4 chopped anchovies
1/2 can San Marzano tomatoes
1/2 cup chopped Sicilian olives
3 tsp capers
Incanestrato cheese (sheep’s milk or pecorino will also work)
Salt and pepper
Red pepper flakes