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Sherrie’s Breakfast Pizza

Prep Time: 40 min | Cook Time: 15-25 min | Cook Temp: 450°

Pizza Topped with all ingredients


  • 12″ HRI Classic Cheese Pizza
  • For the Béchamel Sauce:1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/8 teaspoon freshly grated nutmeg
  • Kosher salt
  • Freshly ground black pepper
  • For the Roasted Potatoes:2 cups diced red potatoes
  • 2 Tablespoon extra-virgin olive oil
  • For the Candied Bacon:1/2 pound thick-cut bacon (6-7 slices)
  • 1 Tablespoon real maple syrup
  • 2 Tablespoon light brown sugar
  • To Top:1 package fresh pork patties (8 pieces), cooked in a skillet until light golden brown and cut into 6 triangles per patty
  • Red pepper flakes
  • 7 whole eggs
  • 2 Tablespoon sliced green onions, green part only
  • 1 Tablespoon chopped fresh flat leaf parsley

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  1. For the Béchamel Sauce: Melt butter in a small saucepan. Add the flour and whisk for 1 minute or so. Add in slowly the whole milk while whisking continuously. Bring to a boil. Season with salt, pepper, and grated nutmeg. The mixture will thicken up. Take it off the heat and place in a bowl. Put a plastic wrap directly on top to prevent a skin from forming. Keep refrigerated until ready to use
  2. For the Roasted Potatoes: In a baking sheet, toss together the diced potatoes, extra-virgin olive oil, salt and pepper. Bake at a preheated 350 degree Fahrenheit oven until light golden brown and tender, about 25 to 30 minutes. Set aside
  3. For the Candied Bacon: Place a metal wire rack on top of a sheet pan. Lay the slices of bacon directly on the wire rack. Brush with maple syrup and topped with brown sugar. Sprinkle with freshly ground black pepper. Bake until partially-cooked and light golden brown. Let it cool and cut into small pieces. Set aside
  4. To Assemble: Pre-heat oven to 450˚F and set oven rack to the middle position. Place the pizza directly on the middle rack. Bake for 10 minutes. Place the pizza on top of a sheet pan. Spread the béchamel sauce. Season with red pepper flakes. Lay a bed of roasted potatoes. Top with breakfast sausages and candied bacon. Make 7 little nests and crack a whole egg in each one of them. Season with salt and pepper
  5. Place it back in the oven for 15 more minutes or until the eggs are cooked to your liking and the crust is golden brown
  6. Garnish with scallions and parsley
  7. Cut into squares and enjoy 🙂