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Spinach & Artichoke Pizza
Prep Time: 10 min | Cook Time: 15-18 min | Cook Temp: 450Β°
Ingredients
- 12″ HRI Classic Cheese Pizza
- β cup cooked spinach
- 1 cup artichokes, canned or fresh
- ΒΌ cup pesto
- Fresh basil for garnish
Directions
- Pre-heat oven to 450ΛF
- Remove pizza from all packaging
- Top pizza with spinach, artichokes, and pesto
- Place pizza directly on the oven rack and bake for approximately 15-18 minutes, or until the crust is golden brown
- Remove from oven and garnish with basil. Cut into squares and enjoy π
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