< Recipes
Spinach & Artichoke Pizza
Prep Time: 10 min | Cook Time: 15-18 min | Cook Temp: 450°
![Pizza topped with spinach, artichoke, and pesto](https://www.homeruninnpizza.com/wp-content/uploads/2024/01/SpinachArtichoke_MediaTextBlock-376x376.jpg)
Ingredients
- 12″ HRI Classic Cheese Pizza
- ⅓ cup cooked spinach
- 1 cup artichokes, canned or fresh
- ¼ cup pesto
- Fresh basil for garnish
Directions
- Pre-heat oven to 450˚F
- Remove pizza from all packaging
- Top pizza with spinach, artichokes, and pesto
- Place pizza directly on the oven rack and bake for approximately 15-18 minutes, or until the crust is golden brown
- Remove from oven and garnish with basil. Cut into squares and enjoy 🙂