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Spinach & Artichoke Pizza

Prep Time: 10 min | Cook Time: 15-18 min | Cook Temp: 450Β°

Pizza topped with spinach, artichoke, and pesto

Ingredients

  • 12″ HRI Classic Cheese Pizza
  • β…“ cup cooked spinach
  • 1 cup artichokes, canned or fresh
  • ΒΌ cup pesto
  • Fresh basil for garnish

Directions

  1. Pre-heat oven to 450˚F
  2. Remove pizza from all packaging
  3. Top pizza with spinach, artichokes, and pesto
  4. Place pizza directly on the oven rack and bake for approximately 15-18 minutes, or until the crust is golden brown
  5. Remove from oven and garnish with basil. Cut into squares and enjoy πŸ™‚