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Spinach, Mushroom & Pesto Pizza

Prep Time: 10 min | Cook Time: 15-20 min | Cook Temp: 450°

Pizza topped with pesto and spinach


  • 12″ HRI Classic Cheese Pizza
  • Spinach
  • Canned mushrooms, sliced
  • Pesto


  1. Preheat the oven to 450˚F
  2. Remove pizza from all packaging
  3. Sauté spinach in olive oil until the leaves are wilted
  4. Top pizza with sautéed spinach, mushrooms, and pesto
  5. Place pizza directly on the oven rack and bake for approximately 15-18 minutes, or until the crust is golden brown
  6. Cut into squares and enjoy 🙂