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Spinach, Mushroom & Pesto Pizza
Prep Time: 10 min | Cook Time: 15-20 min | Cook Temp: 450°
Ingredients
- 12″ HRI Classic Cheese Pizza
- Spinach
- Canned mushrooms, sliced
- Pesto
Directions
- Preheat the oven to 450˚F
- Remove pizza from all packaging
- Sauté spinach in olive oil until the leaves are wilted
- Top pizza with sautéed spinach, mushrooms, and pesto
- Place pizza directly on the oven rack and bake for approximately 15-18 minutes, or until the crust is golden brown
- Cut into squares and enjoy 🙂
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