Begin with Ultra Thin Cheese Home Run Inn pizza.
Preheat oven to 450 and bake for 8-10 minutes.
While the pizza is baking, heat 2tsp olive oil in a skillet on high heat.
Add cut asparagus and salt and cook, stirring occasionally until the asparagus begins to brown.
Add peas and cook for 30 seconds longer. Turn off heat.
Add lemon zest and lemon juice. Toss to coat.
Distribute asparagus and peas on top of cooked pizza, then drape prosciutto slices over.
Top with shaved parmesan, drizzle with olive oil (or truffle oil for extra decadence), cracked black pepper to taste, cut and enjoy!
Home Run Inn Ultra Thin Cheese Pizza
2tsp – Olive Oil
4oz – Asparagus, bottoms trimmed, cut into 1-inch pieces
¼tsp – Salt
3oz – Frozen peas, thawed
½tsp – Lemon zest
1tsp – Lemon juice
6 Slices – Prosciutto
¼Cup – Shaved parmesan cheese
1Tbl – Extra virgin olive oil (or truffle oil)
Cracked black pepper