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Summer Harvest Pizza

Summer Harvest Pizza
Prep Time: 7 min
Cook Time: 17-18 min
Total Time: 24 min
Cook Temp: 450°


  1. Preheat the oven to 450˚F and arrange the oven racks toward the center.

  2. Remove pizza from all packaging.

  3. Slice zucchini, yellow squash, and red onion into very thin disks, and halve cherry tomatoes.

  4. Arrange the veggies evenly over the pizza and sprinkle with oregano.

  5. Place pizza in the oven directly on the oven rack and bake for 17-18 minutes, or until the crust is golden brown, and the veggies are tender.

  6. Cut into squares, and enjoy!


  • 12” HRI Classic Cheese Pizza

  • 1 small zucchini

  • 1 small yellow squash

  • ½ medium red onion

  • 1 cup cherry tomatoes, halved

  • ½ cup corn kernels

  • 1 tsp oregano