Pan Pizza
Meat Lovers
Indulge in Home Run Inn’s Meat Lovers Pan Pizza. Packed with sausage, pepperoni, and mozzarella on a Chicago-style crust crafted with our signature dough aged to perfection, it’s a hearty option for meat lovers.
Select Sizes:
Looking for a different crust?
- Crust: Wheat flour, water, corn oil, yeast, salt
- Sauce: Tomatoes, salt, water, spices (oregano, salt, black pepper)
- rbst Free Whole Milk Mozzarella Cheese*: Pasteurized milk, cheese cultures, salt, enzymes, (*Our cheese is made from milk that is rbst Free. No significant difference has been shown between milk derived from rbst treated and non-rbst treated cows)
- Sausage: Pork, salt, spices, flavorings
- Pepperoni: Pork, salt, contains 2% or less of turbinado sugar, spices, flavoring, celery juice, cherry powder, lactic acid starter culture, oleoresin of paprika, lime juice concentrate
- Bacon: Pork, water, sea salt, cane sugar, cultured celery juice, natural flavors
Fresh Ingredients
Natural Ingredients
TOMATOES
Freshly picked by one of our farm partners the tomatoes are locally grown and harvested when they are at their best.
Cheese
Our mozzarella cheese is shredded daily to maximize freshness and never produced with fillers or dry powder milk.
Flour
The best pizza needs the best ingredients - that includes our flour. For that extra crunch in the crust we only get the best.
Meat
Knowing where the animals graze and how they were treated is crucial to us. Only the best make it into the salami we use!