Pan Pizza
Cheese
Bring home the taste of Chicago with Home Run Inn’s Cheese Pan Pizza. Made with a flaky crust crafted with our signature dough aged to perfection and topped with premium all-natural mozzarella cheese, this pizza delivers authentic pizzeria flavor in every bite. Crafted with simple ingredients and no preservatives, it’s perfect for cheese lovers.
Looking for a different crust?
- Crust: Wheat flour, water, corn oil, yeast, sugar, roasted malted wheat flour, salt, wheat gluten, malted barley flour, natural butter flavor, ascorbic acid, enzyme
- Sauce: Tomato puree (water, tomato paste, tomato puree), salt, spices (black pepper, ground oregano), citric acid
- rbst Free Whole Milk Mozzarella Cheese*: Pasteurized milk, cheese cultures, salt, enzymes
Natural Ingredients
TOMATOES
Freshly picked by one of our farm partners the tomatoes are locally grown and harvested when they are at their best.
Cheese
Our mozzarella cheese is shredded daily to maximize freshness and never produced with fillers or dry powder milk.
Flour
The best pizza needs the best ingredients - that includes our flour. For that extra crunch in the crust we only get the best.
Meat
Knowing where the animals graze and how they were treated is crucial to us. Only the best make it into the salami we use!