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Artichoke Pepperoni Pizza

Prep Time: 10 min | Cook Time: 15-20 min | Cook Temp: 450°

Pizza topped with artichoke, greens, and pepperoni


  • 12″ HRI Classic Pepperoni Pizza
  • Artichoke, cut
  • Fresh Arugula


  1. Pre-heat oven to 450˚F OR if grilling, heat up the grill
  2. Remove pizza from all packaging
  3. Place cut Artichoke all over Pizza
  4. Place pizza directly on the oven rack and bake for approximately 15-20 minutes OR follow the directions for gas or charcoal grilling
  5. Top with Fresh Arugula
  6. Cut into squares enjoy 🙂