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Artichoke Pepperoni Pizza

This recipe was created by @feyginfoto

Artichoke, pepperoni and spring mix on a pizza slice
Prep Time: 5 min
Cook Time: 16-20 min
Total Time: 21 min
Cook Temp: 450°


  1. Pre-heat oven to 450˚F and set oven rack to the middle position

  2. Remove pizza from all packaging

  3. Place cut Artichoke all over Pizza

  4. Place pizza in the oven directly on the oven rack and bake for approximately 16-20 minutes, or until the crust is golden brown

  5. Let cool for 2 minutes

  6. Top with Fresh Arugula

  7. Enjoy!

Are you planning to grill your pizza? Grill pizza according to charcoal or gas grilling instructions. Allow pizza to cool 10 minutes and top with remaining ingredients.


  • 12″ HRI Classic Pepperoni Pizza

  • Artichoke, cut

  • Fresh Arugula