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Bruschetta Pizza

Bruschetta Pizza
Prep Time: 5 min
Cook Time: 17-18 min
Total Time: 22 min
Cook Temp: 450°


  1. Preheat the oven to 450˚F and arrange the oven racks toward the center.

  2. Remove pizza from all packaging

  3. Core and dice the tomatoes. Roll the basil leaves together, and slice into fine strips (chiffonade).

  4. Combine tomatoes, basil, olive oil, balsamic vinegar, and sea salt in a bowl, and stir until everything is evenly coated. Taste and season with additional salt or vinegar as needed.

  5. Spoon the tomato mixture evenly over the Home Run Inn.

  6. Place pizza in the oven directly on the oven rack and bake for 17-18 minutes, or until the crust is golden brown.

  7. Remove from the oven, cut into squares, and enjoy! 

Are you planning to grill your pizza? Grill pizza according to charcoal or gas grilling instructions. Allow pizza to cool 10 minutes and top with remaining ingredients. 


  • 12″ HRI Classic Cheese Pizza

  • 12-15 basil leaves

  • 4 medium vine-ripened tomatoes

  • 1 tbsp olive oil

  • Splash balsamic vinegar

  • Pinch sea salt