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Rotisserie Chicken Pesto Pizza

Prep Time: 10 min | Cook Time: 15-18 min | Cook Temp: 450°

Pizza with ingredients spread out on top

Ingredients

  • 12″ HRI Classic Cheese Pizza
  • 1 cup Rotisserie Chicken breast
  • 3/4 cup Ricotta Cheese
  • 1/2 sliced Red Onion
  • 4 Tbsp Pesto
  • 1 cup Arugula
  • 2 Tbsp Pine Nuts

Directions

  1. Preheat the oven to 450˚F
  2. Remove pizza from all packaging
  3. Sprinkle rotisserie chicken all over the pizza
  4. Dollop ricotta cheese on pizza
  5. Slice half a red onion into strips
  6. Sprinkle red onion slices all over the pizza
  7. Dollop pesto onto pizza
  8. Add arugula to pizza
  9. Top pizza with pine nuts
  10. Cut into squares and enjoy 🙂