“Toasted & Roasted” Walnut & Goat Cheese Pizza

"Toasted & Roasted" Walnut & Goat Cheese Pizza Recipe
Cook Time: 8-10 min
Cook Temp: 425°


  1. Pre-heat oven to 425˚F and set oven rack to the middle position

  2. Remove pizza from all packaging.

  3. Slice onion very thin. Carmalize onion and mushrooms in 1 tablespoon basil flavored olive oil. Add a bit of salt and pepper.

  4. Chop walnuts, toast in 425 degree oven for 5-8 minutes. Slice tomatoes in half, lengthwise; break up goat cheese into small bite size pieces. Chop baby greens. Prepare all above and set aside.

  5. Reduce oven heat to 375 degrees.

  6. Partially bake the pizza at 375 degrees for 5 minutes.

  7. Remove from oven. Top with onion and mushroom mixture, walnuts, tomatoes and goat cheese. Bake for an additional 5 minutes or until browned on edges and toppings heated through.

  8. Remove from oven and immediately top with chopped greens.

  9. Cut into 8 slices. Serve warm or cold. YUMMY!!


  • 12″ HRI Ultra Thin Cheese Pizza

  • 1 red onion

  • 1 pkg sliced mushrooms

  • 1 cup grape tomatoes

  • 1/2 cup goat cheese

  • 1/2 cup walnuts

  • 2 cups mixed baby greens

  • 2 tbsp basil flavored olive oil