Chicken Sriracha Pizza

Chicken Sriracha Pizza Recipe
Cook Time: 8-10 min
Cook Temp: 425°


  1. Pre-heat oven to 450˚F and set oven rack to the middle position

  2. Remove pizza from all packaging

  3. Combine all the ingredients for the dressing – mayo, sriracha, fish sauce (or soy sauce), sugar and basil.

  4. Toss the cooked chicken in the dressing.

  5. Spread on top of the HRI Pizza. Bake, charcoal grill or gas grill according to instructions.

  6. Once the pizza is done, toss the Bean Sprouts, Torn Basil Leaves, Cilantro Leaves (optional), Shredded Carrot, Lime Juice, Sugar, Toasted Sesame Oil, and a pinch of Salt together in a bowl until everything is well coated and combined.

  7. Place on top of the cooked pizza. Sprinkle chopped Roasted peanuts on top.

  8. Cut. Enjoy!


  • 12″ HRI Ultra Thin Cheese Pizza

  • 1/4 cup Mayonnaise

  • 1 tbsp Sriracha Sauce

  • 1/2 tsp Fish Sauce (or soy sauce)

  • 1 tsp Sugar

  • 1 tsp Basil, finely chopped

  • 1/2 cup Cooked Chicken

  • 3/4 cup Bean Sprouts

  • 4 Basil Leaves torn

  • 2 tbsp Cilantro

  • 1/4 cup Shredded Carrot

  • 1 tbsp Lime juice

  • 1/2 tsp Sugar

  • 1 tsp Toasted Sesame

  • Pinch of Salt

  • 2 tbsp Peanuts, chopped