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HRI Crust: Birria Pizza

Pizza topped with birria meat and more
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Cook Temp: 425°


  1. Preheat the oven to 425˚F
  2. Remove crust from all packaging
  3. Brown the meat in Birria sauce
  4. Top crust with Birria sauce, mozzarella, browned meat and red onion
  5. Place pizza directly on the oven rack and bake for approximately 15 minutes, or until desired crispiness
  6. Add sliced jalapeño and cilantro
  7. Cut into squares and enjoy!


  • HRI Nothing But Crust
  • Birria Meat
  • Birria Sauce
  • Mozzarella Cheese
  • Sliced Red Onion
  • Sliced Jalapeño
  • Cilantro