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HRI Crust: Birria Pizza

Prep Time: 15 min | Cook Time: 15 min | Cook Temp: 425°

Pizza crust topped with Birria sauce, meat, jalapeños, and more


  • HRI Nothing But Crust
  • Birria Meat
  • Birria Sauce
  • Mozzarella Cheese
  • Sliced Red Onion
  • Sliced Jalapeño
  • Cilantro


  1. Preheat the oven to 425˚F
  2. Remove crust from all packaging
  3. Brown the meat in Birria sauce
  4. Top crust with Birria sauce, mozzarella, browned meat and red onion
  5. Place pizza directly on the oven rack and bake for approximately 15 minutes, or until desired crispiness
  6. Add sliced jalapeño and cilantro
  7. Cut into squares and enjoy!