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HRI Crust: Laura’s Favorite Pizza

Prep Time: 10 min | Cook Time: 15 min | Cook Temp: 425°

Pizza topped with tomatoes and spinach


  • HRI Nothing But Crust
  • Spinach
  • Garlic
  • Garlic Butter
  • Marinara Sauce
  • Mozzarella Cheese
  • Sliced Roma Tomatoes
  • Italian Seasoning


  1. Preheat the oven to 425˚F
  2. Remove pizza from all packaging
  3. Sauté the spinach and garlic
  4. Brush the crust with garlic butter
  5. Top with marinara, cheese, spinach and plum tomatoes
  6. Place built pizza directly on the oven rack and bake for approximately 15 minutes, or until desired crispiness
  7. Sprinkle with Italian seasoning
  8. Cut into squares and enjoy 🙂