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HRI Crust: Laura’s Favorite Pizza

Pizza crust topped with red sauce, spinach, tomatoes, and spices
Prep Time: 10 min
Cook Time: 15-18 min
Total Time: 25 min
Cook Temp: 425°


  1. Preheat the oven to 425˚F
  2. Remove crust from all packaging
  3. Sauté the spinach and garlic
  4. Brush the crust with garlic butter
  5. Top with marinara, cheese, spinach and plum tomatoes
  6. Place built pizza directly on the oven rack and bake for approximately 15 minutes, or until desired crispiness
  7. Sprinkle with Italian seasoning
  8. Cut into squares and enjoy!


  • HRI Nothing But Crust
  • Spinach
  • Garlic
  • Garlic Butter
  • Marinara Sauce
  • Mozzarella Cheese
  • Sliced Roma Tomatoes
  • Italian Seasoning