Liz’s Prosciutto and Arugula Pizza

Liz's Prosciutto Arugula Pizza
Cook Time: 15 min
Cook Temp: 450°

Directions

  1. Pre-heat oven to 450˚F and set oven rack to the middle position.

  2. Remove pizza from all packaging.

  3. Place pizza in the oven directly on the oven rack and bake for approximately 8-10 minutes, or until the crust is golden brown
.

  4. Place the pizza on top of a sheet pan. Spread sliced mozzarella and prosciutto. Place pizza back in the oven for 5 minutes until cheese is melted.

  5. Place pizza on top of a sheet pan. Spread tomatoes on top. Bake for 2-5 minutes until the crust is golden brown.

  6. Place pizza on top of a sheet pan. Season with salt and pepper. Let pizza cool for 1-2 minutes, and then cover with arugula. Slice and serve. Enjoy!

Ingredients

  • 12″ HRI Ultra Thin Four Cheese Pizza

  • 6 oz. sliced mozzarella

  • 4 oz. thinly sliced prosciutto, torn into ½ inch wide strips

  • 1 ½ cups baby arugula

  • ¾ cup grape or cherry tomatoes, sliced in half (regular or heirloom)

  • Salt and pepper to taste

Menu