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Pesto Italian Meatball Pizza

This recipe was created by @unsophisticook

Pesto Italian Meatball Pizza Recipe
Prep Time: 25 min
Cook Time: 15 min
Total Time: 40 min
Cook Temp: 450°


  1. Pre-heat oven to 450˚F and set oven rack to the middle position

  2. Remove pizza from all packaging

  3. Microwave the frozen meatballs for about 60 seconds to warm them through. Slice and add to the frozen pizza, along with slices of fresh mozzarella cheese

  4. Place pizza in the oven directly on the oven rack and bake for approximately 15 minutes, or until the crust is golden brown

  5. Top the baked pizza with basil pesto, fresh chopped basil, and/or red pepper flakes as desired

  6. Cut pizza into slices and enjoy!⠀


  • 12″ HRI Classic Cheese Pizza

  • 8 pre-cooked frozen Italian meatballs⠀

  • 1 tbsp fresh shredded mozzarella cheese

  • 1 tbsp basil pesto⠀

  • 3 fresh basil leaves chopped⠀

  • 1 tsp red pepper flakes⠀