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Pesto Italian Meatball Pizza

Prep Time: 10 min | Cook Time: 15-18 min | Cook Temp: 450°

Pizza topped with meatballs and pesto


  • 12″ HRI Classic Cheese Pizza
  • 8 pre-cooked frozen Italian Meatballs
  • 1 tbsp fresh shredded Mozzarella Cheese
  • 1 tbsp Basil Pesto
  • 3 fresh basil leaves chopped
  • 1 tsp red pepper flakes


  1. Preheat the oven to 450˚F
  2. Remove pizza from all packaging
  3. Microwave the frozen meatballs for about 60 seconds to warm them through. Slice and add to the frozen pizza, along with slices of fresh mozzarella cheese
  4. Place pizza in the oven directly on the oven rack and bake for approximately 15 minutes, or until the crust is golden brown
  5. Top the baked pizza with basil pesto, fresh chopped basil, and/or red pepper flakes as desired
  6. Cut pizza into slices and enjoy!