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Garlic Aioli Ranch Pizza Recipe
Prep Time: 5-10 min | Cook Time: 15-20 min | Cook Temp: 450°

Ingredients
- 12″ HRI Classic Pepperoni Pizza
- ½ onion, sliced
- 1 tbsp butter
- 4-6 garlic cloves, halved or cut into thirds
- 1 tbsp oil
- 3-4 slices bacon, chopped
- 3 tbsp ranch
- 3 tbsp garlic aioli
- Fresh basil for garnish
Directions
- Preheat oven to 450°F
- Remove pizza from all packaging
- Melt butter in a small pan over medium-low heat. Add onions and sauté for 10-15 minutes until golden brown
- Place sliced garlic on a piece of foil and toss in oil. Close foil around garlic, leave a small hole for ventilation at the top. Place in oven for 10 minutes
- While the onion and garlic are cooking, add ranch and garlic aioli to a small bowl and stir to combine
- Add onion, garlic, bacon, and prepared garlic aioli ranch sauce to pizza
- Place pizza directly on the oven rack and bake for approximately 15-20 minutes, or until the crust is golden brown
- Remove from oven, garnish with basil before serving. Cut into squares and enjoy!
