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Mac-N-Cheese Pizza

Mac and cheese pizza recipe
Cook Time: 10-12 min
Cook Temp: 450°


  1. Pre-heat oven to 450˚F and set oven rack to the middle position.

  2. Remove pizza from all packaging.

  3. Boil pasta according to box instructions for the longest amount of time stated. Drain the water and add all of the cheese sauce to the pasta. Keep pasta warm/covered.

  4. Place pizza in the oven directly on the oven rack and bake for approximately 10-12 minutes, or until the crust is golden brown

  5. Pull the pizza out and top with the prepared mac and cheese. Sprinkle with bacon and the remaining (1/2 cup) cheese.

  6. Return pizza to oven and bake an additional 3-5 minutes until the cheese is melted and crust is golden brown. Cut and serve while warm. Enjoy!


  • 12″ HRI Classic Cheese Pizza

  • 8oz (1/2 a box) of elbow macaroni noodles

  • 1 (14.5oz) jar cheese sauce (about 1 3/4 cups, if using homemade)

  • 1 cup shredded cheddar cheese

  • 1/3 cup real bacon bits (about 8 slices bacon cooked and crumbled)