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Spring Prosciutto Pizza
Prep Time: 10 min | Cook Time: 8-10 min | Cook Temp: 450°
Ingredients
- 12″ HRI Ultra Thin Four Cheese Pizza
- 2 tsp Olive Oil
- 4 oz Asparagus, bottoms trimmed, cut into 1-inch pieces
- ¼ tsp Salt
- 3 oz Frozen peas, thawed
- ½ tsp Lemon zest
- 1 tsp Lemon juice
- 6 Slices Prosciutto
- ¼ cup Shaved parmesan cheese
- 1 tbsp Extra virgin olive oil (or truffle oil)
- Cracked black pepper
Directions
- Preheat the oven to 450˚F
- Remove pizza from all packaging
- Place pizza directly on the oven rack and bake for approximately 8-10 minutes, or until the crust is golden brown
- While the pizza is baking, heat 2tsp olive oil in a skillet on high heat
- Add cut asparagus and salt and cook, stirring occasionally until the asparagus begins to brown
- Add peas and cook for 30 seconds longer. Turn off heat
- Add lemon zest and lemon juice. Toss to coat
- Distribute asparagus and peas on top of cooked pizza, then drape prosciutto slices over
- Top with shaved parmesan, drizzle with olive oil (or truffle oil for extra decadence), cracked black pepper to taste
- Cut into squares and enjoy 🙂
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